Dinner Menu

3 Courses £63.00 / 4 Courses £69.00

Canapés, Amuse Bouche & Pre-Dessert with our Compliments


Chicken Ceasar Croquettes, Spinach & Rocket Purée, Parmesan, Anchovy Cream

Squid Ink Cured Salmon with Poached Rhubarb, Pickled Enoki Mushroom, Crispy Fish Skin

Oxtail Tortelli, Celeriac Purée, Freshly Shaved Chestnut Mushroom & Sticky Oxtail Jus

Green Pea Risotto, Caramelized Aubergine, Carrot Tuile, Rosemarry Emulsion

Whipped Fielding Cottage Goats Cheese, Red Onion Gel, Pickled Pear, Pine Nut Tuile & Parsley Sponge

Fish Courses

Seared Scallops, Minted Pea, Black Pudding Bon Bon, Coral Tuile

Fillet of Sole, Roasted Grapes, Pickled Celery, Fish Reduction

Main Courses

Salt Aged Lamb Loin, Carrot Fondant, Black Garlic & Carrot Puree, Coriander & Parsley Oil (Supp £5.95)

Chanterelle Mille Feuille, Braised Beetroot, Roasted Walnut & Creamed Roquefort, Mushroom & Peppercorn Sauce

Cauliflower Pakoras, Dhal, Apple Mango Chutney, Coconut & Mint Sauce, PaniPuri

Acle Beef Bavette, Fondant Potato, Wild Mushroom Duxelle, Charred Leek, Leek Mayonnaise

Torched Cod, Potato Hash, Rillette of Smoked Mackerel, Avocado, Dill Oil

Monk Fish, Crispy Polenta, Spiralised Vegetables, Chorizo Jam, Horseradish Sour Cream

Mediterranean Stuffed Pork Tenderloin, Red Pepper Orzo, Jerusalem Artichoke Puree, Basil Crisp

All dishes are served with Chef’s chosen seasonal vegetables

Additional Vegetables:
Cauliflower Cheese
Sauté Potato & Smoked Pancetta
Buttered Petit Pois
Creamed Spinach & Nutmeg


Brasted’s Legendary Desserts

Red Wine Poached Pear, Vanilla Ice Cream, Hazelnut Crumb

Orange Tart, Torched Italian Meringue, Orange Mascarpone, Blood Orange Ice Cream

Dark Chocolate Marquise, Pistachio Sponge, Mango Purée, Chocolate Soil

Rum Baba Soaked in Rum Syrup, Rum & Raisin Ice Cream

Iced Rhubarb Parfait, Lime & Mint Puree, Yogurt Crisp


~ House Cheeses ~
Quince Jelly, Homemade Crackers

Old School Welsh Rarebit

Brasted’s Legendary Cheese Soufflé

Homemade Black Pudding with Fried Quails Eggs

Coffees and Teas

with Homemade Petit Fours







Double Espresso








Liqueur Coffees


A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances:
Please ask for further information about our ingredients
Ve = Vegan V = Vegetarian

Chef Patron: Chris ‘Buzz’ Busby
Restaurant Manager: Ashley Bush
Chefs: Ionut Blana & Will Pittaccio


To book a
table please

The Restaurant


Catering & Events

Corporate Hospitality

Boutique Rooms

Somerleyton Hall

Caistor Hall

To make a booking or to find out more call us on 01508 491 112

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