Dinner Menu

3 Courses £51.00 / 4 Courses £59.00

Canapés, Amuse Bouche & Pre-Dessert with our Compliments


Seared Mackerel, Beetroot Purée, Pickled Rhubarb, Shaved Beetroot, Mustard Vinaigrette, Sorrel

Sautéed Norfolk Quail Breast, Carrot Purée, Buffalo Curd, Mushroom Consommé & ‘Cheese on Toast’

V ~ Sweet Baby Roots with Brassica Stems, Poached Duck Egg, Toasted Pine Kernels & Crisp Beignets

‘Cley Smoke House’ Salmon & Cromer Crab Feuillet with Lemon Crème Fraîche

Fish Courses

Hand Dived Scallops ~ Seared & Ceviche with Smoked Roe Espuma, fresh Orange, Fennel & Beetroot Tartare

Garlic Scented Tiger Prawns, Sea Vegetables, Cherry Tomato Velouté, Spring Onion Shoots

Main Courses

Scotch Beef Fillet, Sticky Oxtail & Horseradish Crumble, Onion Croquette, Summer Squash Purée (Supp £4)

Sautéed Norfolk Duck, Wilted Ribbons, Duck Fat Rosti, Confit Leg Bon Bon, Parsnip Purée

Herb Crusted Cod Loin, Malted Celeriac Purée, Crispy Egg Yolk, Heritage Tomato Vinaigrette

Confit Pork Saddle, Roasted Veal Sweetbreads, Salsify Carbonara with Pancetta & Parmesan

Ve ~ Spiced Legume & Potato Cylinder, Caramelised Squash, Crispy Shallots, Tomato Nage

All dishes are served with Chef’s chosen seasonal vegetables

Additional Vegetables:
Braised Minted Petit Pois
Creamed Wilted Spinach
Cauliflower Cheese Gratin
Sautéed Norfolk Peer Potatoes


Brasted’s Legendary Desserts

Hot Raspberry Soufflé, Burnt Orange Ganache, Gin Soaked Raspberries & Orange Gel (15 mins)

Assiette of Framingham Apple, Toasted Nut Crumble, Green Apple Parfait, Apple Custard Tart

White Chocolate Crémeux with Elderflower Strawberries, Blackberry Gel, Honey Tuille

Coconut & Pineapple Meringue, Coconut Sorbet & Pineapple Wafer


~ House Cheeses ~
with Pickled Celery & Walnuts, Quince Jelly, Homemade Crackers & JB’s Rhubarb Chutney

Devilled seared Calves Liver & Lardons

Brasted’s Legendary Cheese Soufflé (15 mins)

Old School Welsh Rarebit

Homemade Black Pudding with Fried Quails Eggs

Coffees and Teas

with Homemade Petit Fours ~ Our Coffee is locally supplied & roasted by Java Bean, also a Proudly Norfolk Member







Double Espresso








Liqueur Coffees


A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances:
Please ask for further information about our ingredients
Ve = Vegan V = Vegetarian

Chef Patron: Chris ‘Buzz’ Busby
Restaurant Manager: Ashley Bush
Chefs: George Powles & Ryan Petch


The Restaurant


Catering & Events

Corporate Hospitality

Boutique Rooms

Somerleyton Hall

Langley Abbey

To make a booking or to find out more call us on 01508 491 112

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