Dinner Menu

3 Courses £54.00 / 4 Courses £63.00

Canapés, Amuse Bouche & Pre-Dessert with our Compliments


Pulled Pork Rillettes, Homemade Piccalilli, Foaming Hollandaise, Cheddar Beignet

Pan Seared Partridge Breast, Confit Leg Bon Bons, Celeriac Purée, Shaved Truffle, Mushrooms Consommé

Fish & Chips Tempura Cod Loin, Pea Purée, Salt & Vinegar Potato Rosti, Caper Berry & Pickle

Beetroot & Artichoke Cylinder, Roasted Salsify, Carrot Ketchup, Saffron Shallots, Red Watercress

Herb Crusted Venison Loin, Smoked Aubergine Puree, Braised Baby Onions, Preserved Blackberries, Jus

Cider Cured Sea Trout, Smoked Trout Pate, Spinach Mousse, Pickled Mouli, Fresh Sea Vegetables

Fish Courses

Brasted’s Fish Pie, Leek Emulsion, Coral Tuille, White Wine Beurre Blanc

Pan Seared King Scallops, Langoustine & Crab Lasagne, Avocado & Dill, Tempura Samphire (Supp £3.00)

Main Courses

Beef Fillet, Horseradish Pomme Anna, Confit Cheek, Parsnip Purée, Caramelized Shallots, Smoked Leek & Beef Tea (Supp  £4.00)

Spiced Orange Duck Breast, Garlic Potato Fondants, Roasted Cauliflower Purée, Sesame Tuille, Orange Scented Jus

Butter Poached Turbot, Waterspinach Pesto, Brown Shrimps, Chorizo Jam, Shellfish Reduction

Seared Salmon Fillet, Charred Endive, Sweetcorn Puree, Leek & Potato Rosti, Lemon Beurre Blanc

Portobello Mushroom Feuillette, Tomato Gel, Salsa Verde, Goats Cheese Arancini, Porcini Foam

Ve ~ Roasted Beef Tomato Stuffed with Red Pepper & Basil Quinoa, Shaved Heritage Tomatoes, Olive Tapenade, Tarragon Oil, Saffron Aioli

All dishes are served with Chef’s chosen seasonal vegetables

Additional Vegetables:
Petit Pois with Mint Prosciutto
Brassicas with Pangrattato
Cauliflower Cheese Gratin
Sweet Potato & Herb Crumble
Sautéed Elevden Potatoes
Lentil Tabbouleh


Brasted’s Legendary Desserts

Green Apple Mousse, Caramel Gel, Toasted Hazelnuts, Tempered Chocolate Shell, Apple Caviar

Baked Chocolate Torte, Praline, Caramelised Pear, Passionfruit & Sorbet

Banana Parfait, Whipped Chocolate Ganache, Coconut Tuille, Almond Doughnuts, Banana Ice Cream

Lemon & Poppy Seed Sponge, Clotted Cream, Orange Gel, Sherbet, Lemon Balm

Rhubarb & Custard Tart, Roasted Rhubarb Ice Cream, Preserved Cherries & Syrup


~ House Cheeses ~
with Pickled Celery & Walnuts, Quince Jelly, Homemade Crackers & JB’s Rhubarb Chutney

Old School Welsh Rarebit

Brasted’s Legendary Cheese Soufflé

Homemade Black Pudding with Fried Quails Eggs

Coffees and Teas

with Homemade Petit Fours







Double Espresso








Liqueur Coffees


A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances:
Please ask for further information about our ingredients
Ve = Vegan V = Vegetarian

Chef Patron: Chris ‘Buzz’ Busby
Restaurant Manager: Ashley Bush
Chefs: George Powles & Ryan Petch


The Restaurant


Catering & Events

Corporate Hospitality

Boutique Rooms

Somerleyton Hall

Langley Abbey

To make a booking or to find out more call us on 01508 491 112

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