Dinner Menu

Beetroot Gnocchi, Wild Garlic & Spinach core, Ricotta Sabayon, Beetroot Glaze

Tempura Confit New Season of lamb, Pea & Mint Crumb, & Spring Shoots

Pressed Gammon, Griddled Pineapple Arancini & Piccalilli Gel

Pink Gin Cured Mackerel Fillet, Poached Rhubarb, Yogurt & Dill Sauce

New Season Asparagus Cremeaux, Shaved Grana Padano, Pinenut Crumb, Sweetcorn Powder & Carrot Tuile

Tuna Tataki, Wasabi Gel, Daikon Radish, Pickled Escabeche Vegetables

Butter Poached Crevettes, Melon Gazpacho, Dehydrated Capers & Potatoes Spirals

Monkfish in Nori, Quinoa Salad, Spring Greens, Quail Eggs & Miso Consommé

Rack of Lamb, Forcemeat Bon Bon, Parsley Orzo, Carrot and Apricot Purée, Wild Mushrooms, Confit Cherry Tomatoes (Supp £7.5)

Ve~ Pea and Jersey Royal Cannelloni, Pea Gel, Scorched Shallots, Roasted Baby Turnips

Beef Fillet, Pomme Anna, Roasted Squash Purée, Seared Calves Liver, Burnt Onion & Rich Beef Jus. (Supp £7)

Pan Seared Trout, Potato Nage, Celeriac Purée, Chorizo, Tomato & Chervil Vinaigrette

Salted Pork Tenderloin & Crispy Cheek, Roasted Peaches, Quince Jelly, Puffed Crackles, Perigueux Jus

All dishes are served with Chef’s chosen seasonal vegetables

Additional Vegetables:
Spring Greens with Lardons
Sauté Potato
Petit Pois
Creamed Spinach

£4.95

Peach Bavarois, Apple Gel, Caramelised Peaches, and Buttermilk Ice Cream

Frosted Strawberry Sphere, Basil Sponge, White Chocolate Mousse, Strawberry & Balsamic Salsa

‘Quintessential Tea and Biscuits’ ~ Green Tea Iced Cream, Milk Jelly, Earl Grey Crumbs & Earl Grey Tuile

Chocolate Marquise, Honeycomb Parfait, Hazelnut Praline, Salted Caramel, Torched Pears

Mango Kulfi, Passionfruit Gel, Malibu Pineapple, Toasted Coconut, Italian Meringue

~ House Cheeses ~
Quince Jelly, Homemade Crackers

Old School Welsh Rarebit

Brasted’s Legendary Cheese Soufflé

Homemade Black Pudding with Fried Quails Eggs

with Homemade Petit Fours

Americano

£4.00

Cappuccino

£4.50

Espresso

£4.00

Double Espresso

£4.75

Teas

£4.00

Chocolate

£4.00

Latte

£4.50

Liqueur Coffees

£12.75

A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances:
Please ask for further information about our ingredients
Ve = Vegan V = Vegetarian

Chef Patron: Chris ‘Buzz’ Busby
Restaurant Manager: Ashley Bush
Chefs: Ionut Blana & Will Pittaccio

I. VIII. MMXX