Lunch Sample Menu

2 Courses £23.00 / 3 Courses £28.00

Canapés with our Compliments




Smoked Norfolk Dapple, Pear & Red Onion Souffle Topped with Toasted Walnuts
Thai Crab Cakes, Pickled Vegetable Ribbons, Sweet Chili Jam
Ham Hock Terrine, Tomato Chutney, Homemade Pickles, Melba Toast
Eggs Royale: Cley Smoked Salmon, Foaming Hollandaise, Toasted Croute


Spiced Legume & Potato Cylinder, Caramelised Squash, Crispy Shallots, Tomato Nage
Slow Braised Lamb Rump, Potato Rosti, Baby Carrots, Minted Lamb Jus
Pan Seared Chicken Breast, Potato Gratin, Smoked Leek & Shallot Crust, Chicken Veloute
Monkfish Tail, Summer Squash Purée, succulent Samphire, Confit Potatoes, Sauce Veronique


Mango Parfait, Pistachio Sponge, Poached Mango & Passion Fruit Curd
Chocolate Fondant, Mascarpone, Hazelnut Praline, Clementine Sorbet
Plum Bakewell Tart, Plum Jam, Chocolate Bark, Cinnamon Ice Cream
House Cheeses with Pickled Celery & Walnuts, Quince Jelly, Homemade Crackers & JB’s Rhubarb Chutney (Supp £4)


A selection of Fair Trade Coffees & Teas with Homemade Petit Fours


Americano 4.00
Teas 4.00
Cappuccino 4.50
Chocolate 4.00
Espresso 4.00
Latte 4.50
Double Espresso 4.75
Liqueur Coffees 12.75


A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances: Please ask for further information about our ingredients

Chef Patron: Chris ‘Buzz’ Busby. Restaurant Manager: Ashley Bush. Chefs: George Powles & Ryan Petch

The Restaurant


Catering & Events

Corporate Hospitality

Boutique Rooms

Somerleyton Hall

Langley Abbey

To make a booking or to find out more call us on 01508 491 112

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