Lunch Sample Menu

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• SPECIAL OFFER •
Fridays & Saturdays
 
2 Courses was £28 – NOW £25 / 3 Courses was £34 – NOW £30

Canapés with our Compliments
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STARTERS

 

Brasted’s Legendary Twice Baked Cheddar Cheese & Chive Souffle, Seasoned Cream, Snipped Chives  
 

Pan Seared Hare Fillet, Pancetta Buckwheat, Candied Beetroot, Blackberry Gel

 

Cromer Crab Bon Bon, Sweetcorn Purée, Fennel Ribbons, Celeriac Remoulade

 

V~ Truffle Burrata, Textures of Pumpkin, Toasted Seed Granola

 
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MAIN COURSES
 
Pan Fried Seabass, Potato Cake, Chorizo, Cauliflower Puree, Fish Reduction
 

 Slow Cooked Beef Brisket, Potato Terrine, Parsnip Puree, Buttered Kale

 

Pan Fried Norfolk Chicken Breast, Truffled Mashed Potato, Wild Mushrooms, Apricot Puree & a Chicken Velouté 

 

V~ Grilled King Oyster Mushroom, Wild Mushrooms Arancini, Whipped Binhams Blue, Pea Puree & Tarragon Oil

 
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SIDE DISHES £4.95
 
Spring Onion and Sauté Potato
 

Brassicas

 
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BRASTED’S LEGENDARY DESSERTS
 
Chocolate Marquise, Hazelnut Praline, Passion Fruit Gel, Cinnamon Pears
 

Winterberry Pudding, Vanilla Mascarpone, Pistachio Crumb, Poppyseed Meringue 

 

New Season Apple Tart Tatin, Vanilla Ice Cream & Salted Caramel Sauce 

 

House Cheeses with Pickled Celery, Walnuts, Quince Jelly, Homemade Crackers, JB’s Rhubarb Chutney (Supp £4)

 
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A selection of Fair Trade Coffees & Teas with Homemade Truffles

 

Americano 4.00

Teas 4.00

Cappuccino 4.50

Chocolate 4.00

Espresso 4.00

Latte 4.50

Double Espresso 4.75

Liqueur Coffees 12.75

 
A large selection of Liqueurs, Malt Whiskies & Brandies is available.
 
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Food Allergies & Intolerances: Please ask for further information about our ingredients
Chef Patron: Chris ‘Buzz’ Busby. Restaurant Manager: Ashley Bush. Chefs: Ionut Blana & Will Pittaccio