Lunch Sample Menu

2 Courses £25.00 / 3 Courses £30.00

Canapés with our Compliments




Brasted’s Legendary Twice Cheddar Cheese & Chive Souffle, Seasoned Cream, Snipped Chives
Pan Seared Partridge Breast, Mushroom Ketchup, Braised Barley, Toasted Brioche, Sherry Reduction
Moules Mariniere – Mussels Cooked in White Whine, Finished with Cream & Fresh Parsley
Tempura Cod Loin, Pea Pur e, Potato Rosti, Caper Berry & Pickled Hash , Fish Reduction


Seared Seabream Fillet, Chive Potato Cake, Cavolo Nero, Leek Emulsion, Fish Reduction
Apple & Bacon Stuffed Pork Fillet, Hasselback Jersey Royals, Apple Gel, Baby Carrots, Madeira Jus
Lightly Smoked Chicken Breast, Mash Potato, Sauteed Woodrooms, Shaved Truffle, Jus
Ve – Wild Mushroom Arancini, Tomato & Rocket Fondue, Confit Potatoes, Basil Oil


Braised Minted Petit Pois
Cauliflower Cheese Gratin
Creamed Wilted Spinach


Blackberry & Yoghurt Parfait, Raspberry Gel, Toasted Hazelnuts, Poached Autumn Berries
Apple Tarte Tatin, Whipped Mascarpone, Orchard Fruits, Clotted Cream Iced Cream
Chocolate Brownie, Caramel Gel, Whipped Mascarpone, Roasted Peach Ice Cream
House Cheeses with Pickled Celery, Walnuts, Quince Jelly, Homemade Crackers, JB’s Rhubarb Chutney (Supp £4)


A selection of Fair Trade Coffees & Teas with Homemade Petit Fours


Americano 4.00
Teas 4.00
Cappuccino 4.50
Chocolate 4.00
Espresso 4.00
Latte 4.50
Double Espresso 4.75
Liqueur Coffees 12.75


A large selection of Liqueurs, Malt Whiskies & Brandies is available.

Food Allergies & Intolerances: Please ask for further information about our ingredients

Chef Patron: Chris ‘Buzz’ Busby. Restaurant Manager: Ashley Bush. Chefs: George Powles & Ryan Petch

The Restaurant


Catering & Events

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Somerleyton Hall

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To make a booking or to find out more call us on 01508 491 112

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