Lunch Sample Menu

Fridays & Saturdays
2 Courses was £28 – NOW £25 / 3 Courses was £34 – NOW £30

Canapés with our Compliments



Brasted’s Legendary Twice Baked Cheddar Cheese & Chive Souffle, Seasoned Cream, Snipped Chives  

Pan Seared Hare Fillet, Pancetta Buckwheat, Candied Beetroot, Blackberry Gel


Cromer Crab Bon Bon, Sweetcorn Purée, Fennel Ribbons, Celeriac Remoulade


V~ Truffle Burrata, Textures of Pumpkin, Toasted Seed Granola


Pan Fried Seabass, Potato Cake, Chorizo, Cauliflower Puree, Fish Reduction

 Slow Cooked Beef Brisket, Potato Terrine, Parsnip Puree, Buttered Kale


Pan Fried Norfolk Chicken Breast, Truffled Mashed Potato, Wild Mushrooms, Apricot Puree & a Chicken Velouté 


V~ Grilled King Oyster Mushroom, Wild Mushrooms Arancini, Whipped Binhams Blue, Pea Puree & Tarragon Oil


Spring Onion and Sauté Potato



Chocolate Marquise, Hazelnut Praline, Passion Fruit Gel, Cinnamon Pears

Winterberry Pudding, Vanilla Mascarpone, Pistachio Crumb, Poppyseed Meringue 


New Season Apple Tart Tatin, Vanilla Ice Cream & Salted Caramel Sauce 


House Cheeses with Pickled Celery, Walnuts, Quince Jelly, Homemade Crackers, JB’s Rhubarb Chutney (Supp £4)


A selection of Fair Trade Coffees & Teas with Homemade Truffles


Americano 4.00

Teas 4.00

Cappuccino 4.50

Chocolate 4.00

Espresso 4.00

Latte 4.50

Double Espresso 4.75

Liqueur Coffees 12.75

A large selection of Liqueurs, Malt Whiskies & Brandies is available.
Food Allergies & Intolerances: Please ask for further information about our ingredients
Chef Patron: Chris ‘Buzz’ Busby. Restaurant Manager: Ashley Bush. Chefs: Ionut Blana & Will Pittaccio

To book a
table please

The Restaurant


Catering & Events

Corporate Hospitality

Boutique Rooms

Somerleyton Hall

Caistor Hall

To make a booking or to find out more call us on 01508 491 112

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