Lunch Sample Menu

2 Courses £25.00 / 3 Courses £30.00

Canapés with our Compliments

 
 

STARTERS

 

Brasted’s Legendary Twice Cheddar Cheese & Chive Souffle, Seasoned Cream, Snipped Chives
 
Pan Seared Partridge Breast, Mushroom Ketchup, Braised Barley, Toasted Brioche, Sherry Reduction
 
Moules Mariniere – Mussels Cooked in White Whine, Finished with Cream & Fresh Parsley
 
Tempura Cod Loin, Pea Pur e, Potato Rosti, Caper Berry & Pickled Hash , Fish Reduction

 
 

MAIN COURSES
 
Seared Seabream Fillet, Chive Potato Cake, Cavolo Nero, Leek Emulsion, Fish Reduction
 
Apple & Bacon Stuffed Pork Fillet, Hasselback Jersey Royals, Apple Gel, Baby Carrots, Madeira Jus
 
Lightly Smoked Chicken Breast, Mash Potato, Sauteed Woodrooms, Shaved Truffle, Jus
 
Ve – Wild Mushroom Arancini, Tomato & Rocket Fondue, Confit Potatoes, Basil Oil

 
 

SIDE DISHES £4.95
 
Braised Minted Petit Pois
 
Cauliflower Cheese Gratin
 
Creamed Wilted Spinach

 
 

BRASTED’S LEGENDARY DESSERTS
 
Blackberry & Yoghurt Parfait, Raspberry Gel, Toasted Hazelnuts, Poached Autumn Berries
 
Apple Tarte Tatin, Whipped Mascarpone, Orchard Fruits, Clotted Cream Iced Cream
 
Chocolate Brownie, Caramel Gel, Whipped Mascarpone, Roasted Peach Ice Cream
 
House Cheeses with Pickled Celery, Walnuts, Quince Jelly, Homemade Crackers, JB’s Rhubarb Chutney (Supp £4)

 
 

A selection of Fair Trade Coffees & Teas with Homemade Petit Fours

 

Americano 4.00
 
Teas 4.00
 
Cappuccino 4.50
 
Chocolate 4.00
 
Espresso 4.00
 
Latte 4.50
 
Double Espresso 4.75
 
Liqueur Coffees 12.75

 

A large selection of Liqueurs, Malt Whiskies & Brandies is available.
 

Food Allergies & Intolerances: Please ask for further information about our ingredients
 

Chef Patron: Chris ‘Buzz’ Busby. Restaurant Manager: Ashley Bush. Chefs: George Powles & Ryan Petch

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