This year was particularly exciting for us as we were delighted to be asked to host the VIP hospitality – a request we were thrilled to accept! So our team took to the road and headed over to Old Buckenham to create a VIP marquee at the show.
Buzz and his team in the kitchen created a mouth-watering menu which was seasonally inspired and focused on local ingredients, for example, delicious Norfolk Peer potatoes, Mrs Temple’s famous Binham Blue cheese and free range Norfolk chicken. Whilst out in the marquee, Michael and his Front of House team spent the day greeting our guests and supporting organisers in making this year’s event the biggest and best yet.
In between times, though, we could be caught nipping out to spot some of the incredible displays on the day, including the Supermarine Spitfire MH434, the stunning Wildcats display and the legendary North American P51D Mustang “The Shark”.
