Brasted's - Menu
October 10th 2008 < BACK | NEXT >
STARTERS | |||||||||||||||||||
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| Homemade Soup | £5.50 | ||||||||||||||||||
| Steamed New Season Brancaster Mussels in a Chestnut Mushroom & Garlic Broth | £7.00 | ||||||||||||||||||
| V ~ Spinach & Gorgonzola Open Ravioli with a warm Sun Blushed Tomato & Cornichon Fondue with Shaved Parmesan | £6.50 | ||||||||||||||||||
| A Chilled Salad of Sweet Chilli Chicken & Bacon, with boiled Quails Eggs & a Crazy Cress Salad | £7.25 | ||||||||||||||||||
| Tabbouleh of Soft Shell Crab set on fragrant Cous-Cous with a fresh Cucumber Raita | £8.00 | ||||||||||||||||||
| V ~ Fried Goats Cheese Fritters with a Chunky Beetroot & Horseradish Jam & a dressed Roccola Salad | £6.95 | ||||||||||||||||||
| Carpaccio of Camel Fillet served with Kalamata Olives & a Frizzy Salad lightly dressed with Tunisian Olive Oil | £7.50 | ||||||||||||||||||
MAIN COURSES | |||||||||||||||||||
| Szechuan Peppered Fillet of Local Beef served with Mushroom Relish & Garlic Mash | £21.95 | ||||||||||||||||||
| Grilled Smoked Hake Fillet presented on Sautéed Ayna Potatoes with Tomato, Chive & Baby Corn Consommé | £18.95 | ||||||||||||||||||
| Pan-Fried Local Guinea Fowl with glazed Pommes Noisettes, Bread Sauce, Raspings & Roasting Juices | £17.95 | ||||||||||||||||||
| Untraditional Croc au Vin ~ Boned Crocodile served with Button Onions & Mushrooms in a Rich Wine Sauce | £16.95 | ||||||||||||||||||
| Roasted Rack of Welsh Lamb with a Crust of Smooth Pâté & Rosemary Salt. Lyonnaise Potatoes & a rich Port Wine Jus | £19.25 | ||||||||||||||||||
| Sautéed Fillet of New Forest Barramundi with Butternut Squash Potatoes, Red Pepper Confit & a delicate Fish Voluté | £18.00 | ||||||||||||||||||
| Courgette, Kalamata Olive & Cheddar Cheese Muffin served with Egg Plant Caviar & a Leek Jus | £15.50 | ||||||||||||||||||
| All dishes are served with Chef’s chosen vegetables | |||||||||||||||||||
| Additional Vegetables: Creamed Spinach, Buttered Petit Pois, Creamed Potatoes, Sautéed Potatoes | £3.00 | ||||||||||||||||||
BRASTED’S LEGENDARY DESSERTS | £7.00 | ||||||||||||||||||
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SAVOURIES | £7.00 | ||||||||||||||||||
| Brasted’s Welsh Rarebit Brasted's signature twice baked Cheese Soufflé Devilled Lambs Kidneys Port Poached Pears with Crumbly Stilton House Cheeses with Breads & Biscuits | |||||||||||||||||||
A SELECTION OF COFFEES & TEASwith Homemade Petit Fours | |||||||||||||||||||
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