Brasted's - Menu
July 11th 2009 < BACK | NEXT >
STARTERS | |
|---|---|
| Homemade Soup | 5.50 |
| Soft Boiled Free Range Duck Egg with Proscuitto wrapped Asparagus Soldiers | 6.95 |
| Carpaccio of Holkham Venison Fillet simply served with a Fresh Watercress Salad and shaved Parmesan | 8.25 |
| A Tower of JB’s Smoked Salmon, Sweet Cured Herring and Fresh Anchovies with a Lemon Pepper Jelly & Pickled Cornichons | 7.75 |
| Spinach & Red Chard Roulade, filled with a Garlic & Herb Cheese Pâté with a Tomato Fondue & Crisp Salad | 6.95 |
| Chilled Rillettes of Cromer Crab served with Poppy Seed Toast | 8.00 |
MAIN COURSES | |
| Individual English Beef Wellington with a Wild Mushroom & Truffle Oil Jus | 25.00 |
| Brasted’s Bouillabaisse. A Tasty Stew of Fresh Fish & Shellfish with Homemade Rustic Breads & Garlic Mayonnaise | 19.50 |
| Pan fried Gressingham Duck Breast, on Balsamic & Thyme Roasted Beetroot with a sticky Port & Brandy Reduction | 18.85 |
| Buzz’s Home Smoked Bacon accompanied by seared Calves Liver, with Caramelised Onions & a Rich Gravy | 17.95 |
| Poached Fillet of Red Snapper with Garlic Scented Tiger Prawns & a Sauce of Fresh Lemon & Chervil Butter | 17.50 |
| Braised Shank of Spring lamb with a fragrant Ratatouille & Thyme Roasted New Potatoes | 16.95 |
| V ~ A Pithivier of Leek & Woodland Mushrooms with Sprouting Shoots & Delicate Cheese Sauce | 15.95 |
| All dishes are served with Chef’s chosen vegetables | |
| Additional Vegetables: Creamed Spinach, Buttered Petit Pois, Creamed Potatoes, Sautéed Potatoes | 3.00 |
BRASTED’S LEGENDARY DESSERTS | 7.00 |
| An Iced Mousse of Lemon & Pine Kernel with a fresh Black Pepper Sorbet | |
| Assiette of Desserts of a petite Vanilla Cheesecake, a rich Chocolate Truffle Tort and a Caramelised Lemon Tart | |
| Gooseberry & Apple Crumble with English Custard | |
| Crème Brulée Custard Tart with Vanilla Crème Fraîche and a Rhubarb Jus | |
| Traditional Baked Alaska | |
| Warm Chocolate Fondant with almond Cracknel & Orange Sorbet | |
SAVOURIES | 7.00 |
| Brasted’s Welsh Rarebit | |
| Twice baked Cheese Soufflé | |
| Devilled Lambs Kidneys | |
| Port Poached Pears with Crumbly Stilton | |
| House Cheeses with Breads & Biscuits | |
| A selection of Fair Trade Coffees & Teas with Homemade Petit Fours | |
| Cafetiere | 3.00pp |
| Teas | 3.00 |
| Cappuccino | 3.00 |
| Chocolate | 3.00 |
| Espresso | 3.00 |
| Latte | 3.00 |
| Double Espresso | 4.50 |
| Liqueur Coffees | 6.50 |
| A large selection of Liqueurs, Malt Whiskies & Brandies is available |
