Brasted's - Parties & Event Menu
Starters | |
|---|---|
| Homemade Soup | £5.00 |
| New Season Alpington Asparagus wrapped in Dried Cured Ham with Soft Poached Hens Egg and Mache Salad | £6.25 |
| Spaghetti Vongole ~ Fresh Steamed Clams tossed with Garlic, Pasta, Wine and Parsley, finest Olive Oil& Shaved Parmesan | £7.25 |
| Terrine of Guinea Fowl & Framingham Rabbit with a Pear & Saffron Chutney and Toasted Brioche | £6.50 |
| John Brasted’s Smoked Duck Breast with Avocado, Fig and Grilled Goats Cheese with a Port and Mustard Dressing | £7.00 |
| V ~ Homemade Tomato Mezzelune Pasta served on a Salad of shaved Fennel, Broad Bean and a Celeriac Remoulade | £6.25 |
Fish COURSES | |
| Escabache of Black Pearl King Scallop Served with a Radish & Courgette Ribbon Salad & a delicate Chervil Beurre Blanc | £11.50 |
| Fillet of Sea-bass with Wild Mushroom Fricassee, Parsnip Puree and Lemon Grass Sauce | £12.00 |
| Sautéed Whole Tail Scampi, dusted in Polenta Flour with a Russian salad & Homemade Caper Mayonnaise | £12.50 |
Main COURSES | |
| Tournedos of English Fillet ~ Cooked to your Preference with crispy Dry Cured Bacon, Leek Rosti and a Burgundy Sauce | £19.50 |
| Roast Saddle of New Season locally sourced Lamb, stuffed with a Mint Pea Force Meat with Fondant Potato & a Rosemary Jus | £18.50 |
| Lightly Sautéed Monkfish Medallions served with a Pimento & Butter Bean Houmous and a Mandarin Sauce | £17.95 |
| Pollock Fillet set on Cley Smoked Haddock Kedgeree with a Wild Cress Salad | £17.50 |
| Organic Goats Cheese & Thyme Stuffed Chicken Breast wrapped in Parma Ham on ribbon Vegetables with Tarragon Sabayon | £16.95 |
| V ~ Tomato and Shallot Tart Tatin with a Blue Vain Cheese and Rocket Salad | £14.95 |
| All dishes are served with Chef’s chosen vegetables | |
| £2.75 |
BRASTED’S LEGENDARY DESSERTS | £6.50 |
| |
SAVOURIES | £6.95 |
| |
| A selection of Coffees & Teas with Petit Fours | |
| Cafetiere 2.50pp Teas 2.50 Cappuccino 2.50 Chocolate 2.50 Espresso 2.50 Latte 2.50 Double Espresso 3.00 |
