The professionals guided the students in the kitchen, before judging their dishes, were Nick Mills (Managing Director) and Chris Busby (Executive Chef) from Brasted’s, Eric Snaith (Head Chef, Titchwell Manor Hotel), Philip Milner (Head Chef, Orange Tree) and Roger Hickman (Head Chef, Hickman’s Restaurant).

Nick Mills, Managing Director of Brasted’s, commented:

“There were some very complex dishes for the students to do at the competition.  It was really, really, pleasant to see such great passion in the young people coming through into the industry.”

“I think it’s very important that the students get to know and understand everything about what goes into the industry. Including the front of house aspects as well as the kitchen and the supply side, right through to the end with the customer experience.”

Seven teams of student chefs were put through their paces in the college kitchens. They went head to head in a ‘Master Chef’ competition each preparing a two course meal in just an hour and a half!

Students were challenged to come up with their own dishes, featuring a pork, duck, chicken or fish-based main course, followed by an egg-based dessert, all under the expert eye of the professionals who were on hand to provide advice and support.

Langley abbey is situated in an historic and beautiful setting. The venue is prefectly suited to a variety of celebrations including birthday parties, corporate events and of course weddings.

Brasted’s 20 years’ experience in catering and event production and this truly magnificent setting of Langley Abbey makes for a perfect union.

The Event is truly unique and very popular offering guests the opportunity to try 3 different courses from the 14 different restaurants.

Last year the Event raised £5,340 and this years figure could be higher.

Nick Mills, from Brasted’s added “I was really pleased this year all the restaurants had made a great effort and the food was fantastic.”

Nick De’Ath, one of the organisers, commented: “The event this year was a sell out with some feasters already booking tickets for next year!”

To find out more about this event or to book tickets for next year visit www.moveablefeastnorwich.org

This year was once again a great success with the two days being busier than ever! With this years event championing the very best food and produce Norfolk had to offer.

We will look forward to the Event next year and once again sharing a jug of Pimms with you all!

Directors Nick Mills, Chris Busby and Michael Zouvani are all completely operational staff and have devoted their lives to the discovery, development and enjoyment of fine dining.

They worked alongside founder, the late John Brasted, who was renowned for his excellent outlook on food and his philosophy of ‘great company, fabulous food and wonderful wines as often as possible.’ He was hailed as one of the industry’s ‘great Bon Viveurs.’

Brasted’s is open every Thursday, Friday and Saturday evening 7pm – 10pm and Friday Lunchtime 12pm – 2.30pm. For bookings call 01508 491112.

Brasted’s is open every Thursday, Friday and Saturday evening 7pm – 10pm and Friday Lunchtime 12pm – 2.30pm. For bookings call 01508 491112

Where Manor Farm Barns, Framingham Pigot, Norfolk, NR14 7PZ (01508 491112; www.brasteds.co.uk

How much Doubles from £175, B&B

Nick and Buzz were very impressed with the overall standard of food produced, but it was Elise’s innate kitchen skills, excellent time keeping and presentation of food that really set her apart from the competition. Elise will now join other regional winners in the district competition and who knows with some mentoring from Buzz & Martin (Brasted’s Head Chef) earn her place in the National Finals.