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Bon Viveur Lives On

Nestled in the stunning Norfolk countryside is a treasure in this county’s dining delights. Brasted’s, located at Manor Farm Barns in Framingham Pigot, is run by a team who are totally passionate about food and are committed to taking the customer on the very best gastronomic journey possible.

Directors Nick Mills, Chris Busby and Michael Zouvani are all completely operational staff and have devoted their lives to the discovery, development and enjoyment of fine dining.

They worked alongside founder, the late John Brasted, who was renowned for his excellent outlook on food and his philosophy of ‘great company, fabulous food and wonderful wines as often as possible.’ He was hailed as one of the industry’s ‘great Bon Viveurs.’

Brasted’s is open every Thursday, Friday and Saturday evening 7pm – 10pm and Friday Lunchtime 12pm – 2.30pm. For bookings call 01508 491112.

EDP Restaurant of the year 2010 download Brasted's restaurant PDF make an enquiry