Congratulations to Andrew Barnes of Howes Percival, winner of our ‘2010 cook with Buzz’ competition. This lucky winner will spend the day with Brasted’s Executive Chef planning, preparing, honing their culinary skills and executing a three course meal for themselves and five guests in The Restaurant. To hear about future competitions, or to stay up to date on our latest news, why not join our mailing list!
- NF&D Launch
- Patron of Norfolk Food & Drink
- Dining in the Dark
- EDP Wedding Fair
- Top Tips for Christmas
- EACH Launch
- The Moveable Feast
- EDP Norfolk Food & Drink Awards
- Free Wedding Prize Draw Winners!
- Looking forward to Christmas and New Year!
- Summer Season is in full swing!
- Wine Tasting & Food Demo
- New Year’s Celebrations!
- “The Brasted’s Team” attend The Hotel School Awards Gala Dinner