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Congratulations to Andrew Barnes, winner of our ’2010 cook with Buzz’ competition!

Congratulations to Andrew Barnes of Howes Percival, winner of our ‘2010 cook with Buzz’ competition.  This lucky winner will spend the day with Brasted’s Executive Chef planning, preparing, honing their culinary skills and executing a three course meal for themselves and five guests in The Restaurant.  To hear about future competitions, or to stay up to date on our latest news, why not join our mailing list!


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