Canapés
~
Mousseline of Salmon & North Sea Prawn with Escabache Vegetables and Escoffier Melba Toast
~
Champagne & Grapefruit Sorbet
~
Roasted Rack of English Lamb with Potato Terrine, Pea Purée & a Redcurrant Jus
~
Warm Chocolate Fondant with Homemade Vanilla Iced Cream
~
Teas, Coffee & Petit Four
Canapés
~
Cley Smoked Haddock & Pea Risotto
in a Parmesan Basket with Lemon
Confit
and Crazy Cress
~
Medallions of Beef Fillet
set on a Potato Rosti
with fresh Wilted Spinach
Crispy Pancetta
& a Madeira Jus
~
An Assiette of Mini Desserts ~ Fresh Fruit Pavlova, Rich Chocolate Marquise & Caramelised Citrus Tart
~
Teas, Coffee & Homemade Chocolates
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